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yoga and meditation

 

 

 

 

 

 

NATA offers daily classes in our sunny studio surrounded by gardens in eastern Paris. No reservations needed; come try a class!

vegetarian cooking

NATA also offers cooking classes to share our passion for vegetarian & organic cuisine.


yoga studio paris nata 20th

 

Located at 28 rue Planchat in Paris, between the Père Lachaise cemetary, the place de la Nation and the place de la Réunion. Check out our weekly yoga and meditation schedule to find a class for you!

 

Our warm kitchen overlooks our south garden. It's the perfect spot to forget the stress of the city and discover new foods and friends. Check out our cooking class schedule to find something for you.

 

yoga by night

Saturday December 22

8:00 - 10:30 PM

with Pamela Weber

Pamela invites you to reconnect with the energy of the night in this complete, candle-lit practice to mark the winter solstice: meditation, mantra, pranayama (breathwork), asana (postures) and nidra (deep relaxation) will help you connect with your own interiority. An exceptional nocturnal experience to welcome the new season.

vegan holiday feast

Thursday December 6

7:30 - 10:30 PM

with Pamela Weber

Come discover our original, plant-based dishes to supplement your traditional holiday meals. Beautiful for the eyes and a celebration for the taste buds, these recipes will be a gift for all of your guests. Seated dinner with vegan champagne tasting included!

give a gift certificate

What better gift than a voyage of self-discovery through yoga, meditation and plant-based cuisine? Click on this link to go to our on-line payment system. Specify the amount you would like to offer and follow the instructions to complete your purchase. We will contact you right away to find out if you would like to receive the gift card at your own address, or if you'd like us to send it directly to the lucky recipient!

discover sea vegetables

Wednesday December 12

7:45 - 10:45 p.m.

with Senêt Weber

Sea vegetables are healthy because they are even richer in nutriments than our "dirt" vegetables! Another bonus: they help fight disease and detoxify the body. Come find out why France's top chefs are getting more and more interested in sea vegetables and learn creative ways to incorporate them into your diet.

what's up at NATA?

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vegan holiday desserts

Sunday December 16

2:30 - 5:30 p.m.

with Pamela Weber

For the holidays, three outstanding vegan desserts made without white sugar or cane sugar. Lighten up the end of your meals without sacrificing the pleasure of your eyes and tastebuds! We will go over the different natural sugars and feature them in three elegant desserts that you can serve with pride or wrap and offer as a gift to your loved ones. Vegan champagne tasting included!