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yoga and meditation

 

 

 

 

 

 

NATA offers daily classes in our sunny studio surrounded by gardens in eastern Paris. No reservations needed; come try a class!

vegetarian cooking

NATA also offers cooking classes to share our passion for vegetarian & organic cuisine.


yoga studio paris nata 20th

 

Located at 28 rue Planchat in Paris, between the Père Lachaise cemetary, the place de la Nation and the place de la Réunion. Check out our weekly yoga and meditation schedule to find a class for you!

 

Our warm kitchen overlooks our south garden. It's the perfect spot to forget the stress of the city and discover new foods and friends. Check out our cooking class schedule to find something for you.

 

give a gift certificate

What better gift than a voyage of self-discovery through yoga, meditation and plant-based cuisine? Click on this link to go to our on-line payment system. Specify the amount you would like to offer and follow the instructions to complete your purchase. We will contact you right away to find out if you would like to receive the gift card at your own address, or if you'd like us to send it directly to the lucky recipient!

yoga detox

Monday January 20 • 8:00 - 10:00 p.m.

Wednesday January 22 • 7:00 - 10:00 p.m.

Friday January 24 • 7:00 - 10:00 p.m.

with Pamela Weber

Pamela returns to the kitchen for a weeklong intensive to clean up your plate (and your digestive system) after the excesses of the holidays (who, me?!?). Three evenings consisting of a dinner and two cooking classes, which you can take separately or as a series to get off to a good start for 2020!

what's up at NATA?

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discover the miracle of miso

Thursday January 30

7:00 - 10:00 p.m.

with Senêt Weber

A cornerstone of Japanese cuisine, miso is an incredible superfood that will boost your health all year round, but especially in the winter. Learn to make a true, hearty miso soup (so different from the watery version served in Japanese restaurants!) and discover several other ways to use miso in your everyday cooking - even in a salted miso caramel dessert!