Today
Français
Coming All

chestnut party!

Saturday
1 December 2018
Comme à la table du roi... 10h30 à 13h30
(3 heures)

60€
-10% for NATA card holders
Chef : Senêt Weber

A true gold mine of nutrients, chestnuts can be used in all kinds of dishes from the start to the finish of a rich, holiday meal. They will be the superstar on the plate and impress your guests.

 

• Red cabbage with chestnuts

• Puff pastry with creamy chestnut/mushroom sauce

• Pears dressed in chestnuts

fêtes véganes

Thursday
6 December 2018
Recettes salées et savoureuses 19h30 à 22h30
(3 heures)

60€
-10% for NATA card holders
Chef : Pamela Weber

Come discover our original, plant-based dishes to supplement your traditional holiday meals. Beautiful for the eyes and a celebration for the taste buds, these recipes will be a gift for all of your guests.

 

• Caviar with vegan crème fraîche and buckwheat blinis

• Fresh shiitake mushrooms with smoky garlic sauce

• Christmas crown stuffed with spinach, smoked tofu and sweet potato, red wine sauce

 

Seated dinner with wine and a surprise dessert as a parting gift!

cooking with sea vegetables

Wednesday
12 December 2018
La mer dans votre assiette 19h45 à 22h45
(3 heures)

60€
-10% for NATA card holders
Chef : Senêt Weber

For millenia, and even before the beginning of agriculture, Asians have been eating sea vegetables gathered along their coastlines. Today, science is confirming this ancient wisdom: sea vegetables are healthy because they are even richer in nutriments than our "dirt" vegetables! Another bonus: they help fight disease and detoxify the body.

 

Come find out why France's top chefs are getting more and more interested in sea vegetables!

vegan holiday desserts

Sunday
16 December 2018
Remplacer le sucre 14h30 à 17h30
(3 heures)

60€
-10% for NATA card holders
Chef : Pamela Weber

For the holidays, three outstanding vegan desserts made without white sugar or cane sugar.

 

Lighten up the end of your meals without sacrificing the pleasure of your eyes and tastebuds! We will go over the different natural sugars and feature them in three elegant desserts that you can serve with pride or wrap and offer as a gift to your loved ones.

 

We will taste them with vegan champagne! :-)

 

• Cranberry Pecan Pie

• Citrus Cheesecake

• Chocolate-Peanut Butter Truffles

month