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sea veggie treats

Thursday
6 June 2019
Une tradition estivale 19h30 à 21h30
(2 heures)

55€
-10% for NATA card holders
99€ pour deux
offre non cumulable
Chef : Senêt Weber

The French tradition of the apéritif takes on a distinctly Japanese and vegan flavor in this workshop which will introduce you to several easy-to-make treats involving sea vegetables. An acidic tartare will whet your appetite when served on homemade spelt crackers. We'll also make smoked tofu cubes wrapped in norii. And why not pair it up with a nice cold glass of muscadet?

chocolate!!!

Saturday
15 June 2019
Desserts véganes 15h00 à 18h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Chocoholics, unite!

 

Naturally vegan, the Aztec bean has been an object of cultish devotion for thousands of years. We will play out various ways of incorporating chocolate into decadent vegan desserts.

 

Come happy, leave euphoric!

vegan barbecue

Thursday
20 June 2019
Le goût du fumé dans l'assiette 19h30 à 22h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Howdy partner! From the bygone days of cookouts over the fire to the in-home techniques of contemporary urban cowboys, the barbecue has become an American classic. We can find all the flavors of outdoor wood fires in our Parisian cuisines in this workshop that will teach you how to make vegan merguez sausages and several barbecue sauces that will dress your grains and veggies in the culinary equivalent of dungarees and a Stetson! 

intro to healthy gourmet cuisine

Saturday
29 June 2019
Nourrir corps et esprit 15h00 à 19h00
(4 heures)

85€
-10% for NATA card holders
150€ pour deux
offre non cumulable
Chef : Pamela Weber

Healthy gourmet cooking has two solid requirements: first, support optimal health of the individual, society and the planet. Next, do all that without sacrificing taste and the pleasure we get from eating.

 

You will benefit from the research of a new generation of chefs, experts not just in cooking but also in health and nutrition. They took up the challenge to create dishes or modify old-standbys so that they profoundly nourish body and soul, strengthening our vital organs and blood, all the while providing a veritable feast for the taste buds.

 

This workshop will be a lecture and culinary demonstration to introduce the main principles, techniques and health benefits of this gourmet cuisine. You will taste as we go. You'll have time for questions and you will go home with a booklet that will help you put it all into practice at home. Since preventing is easier than curing, don't delay in placing your health at the center of your diet.

 

Click on "More details" for additional information.

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