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acidity

Saturday
13 April 2019
Le joker du cuisinier 15h00 à 18h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Learning to master acidity in your cooking will make all the difference between good and great dishes.

 

In this workshop, we will experiment with different members of this important flavor family, learning how to choose and use various acidic ingredients that stimulate the appetite and (literally) make the mouth water!

fermentation

Thursday
18 April 2019
Le charme discret des microbes 19h30 à 22h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Bread, wine and cheese are all examples of common foods that involve fermentation. In this workshop we'll be looking at the principles at work in these "controlled rot" experiences, including the choice of ingredients, containers, temperature and length of the fermentation process. At the end, you will have the information you need to get started.

 

A few easy beginning recipes will be prepared together and we will share a buffet with the obligatory glass of wine, of course!

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