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the art of cooking

Saturday
2 February 2019
Maîtrisez le feu ! 15h00 à 19h00
(4 heures)

85€
150€ pour deux
offre non cumulable
Chef : Pamela Weber

Cooking increases the flavor, safety and digestibility of food, concentrating flavors, killing harmful bacteria and freeing nutrients for better absorption into the bloodstream. The art of mastering heat : it's an essential component for any cook!

 

We are going to explore the different modes of cooking, using water, oil and hot air, as well as the various techniques related to them: poaching, boiling, simmering, steaming, sweating, frying, grilling, baking, toasting and roasting. Each technique will be featured in a recipe (see more details...), some of which combine two or more different cooking techniques in order to improve and layer the results in your plate. Your taste buds will thank you!

resdiscover whole grains

Saturday
9 February 2019
Nourrir en profondeur 10h00 à 13h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

Whole grains have been at the heart of most of the world's cuisines for centuries. Our contemporary recipes transform them into energizing superstars in your plate.

 

Come discover the wealth of varieties (rices of all kinds, millets, buckwheat, barley, quinoa...). You will learn basic cooking methods and also how to use them in a variety of delicious dishes.

replacing sugar

Wednesday
13 February 2019
Les nouveaux sucres 19h45 à 22h45
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Desserts without white sugar or even cane sugar are possible and even recommended. Lighten up the end of your meals without losing the pleasure of the sweet taste or the "eye candy" aspect of a delicious dessert!

 

Special Valentine's Day edition of the class: you will go home with a box of sweets to offer to your Valentine!

 

We'll be making:

• Raspberry Kisses

• Mini Maple Crumble Muffins

• Peanut Butter Cups

vegan eggs

Thursday
21 February 2019
Comment c'est possible ?!? 19h30 à 22h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Pamela Weber

Come explore the tips and products that can replace eggs in traditional recipes. We will make 100% vegan versions of a quiche, an omelette (incredible!), a mousse and muffins.

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