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chestnut party!

Sunday
13 October 2019
Mine de goût et de nutriments 11h30 à 14h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

A true gold mine of nutrients, chestnuts can be used in all kinds of dishes from the start to the finish of a rich, holiday meal. They will be the superstar on the plate and impress your guests.

 

• Red cabbage with chestnuts

• Chesnut and mushroom bisque

• Pears dressed in chestnuts

the miracle of miso

Thursday
17 October 2019
Arme secret du goût en cuisine veggie 19h00 à 22h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

The cornerstone of Japanese cuisine, miso is a veritable miracle-worker for your health.

 

Come learn how to make a true, hearty miso soup (not the watery kind served in Japanese restaurants) and learn other ways to use miso in your everyday cooking.

 

Students will prepare a seasonal menu including appetizers, soup, salad, a main dish and a dessert.  A seated meal will be served at the end of the workshop. Wine is on the house!

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