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easy homemade seitan

Sunday
8 December 2019
Une protéine végétale versatile 11h30 à 14h30
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

A common meat substitute made from wheat gluten, seitan made at home is easy and low-cost. You'll avoid industrial, overly processed and high-sodium products and add a great plant-based protein to your repertoire.

 

You will learn how to make the basic recipe of seitan and then see how it can be adapted into different preparations, including seitan-chestnut balls (like meatballs...), a Bolognaise sauce and a Panang Thai vegetable dish.  

 

IMPORTANT : This workshop is not suitable for people who are gluten-intolerant.

vegan desserts

Thursday
12 December 2019
19h00 à 22h00
(3 heures)

65€
-10% for NATA card holders
115€ pour deux
offre non cumulable
Chef : Senêt Weber

Who doesn't like dessert?

 

Just in time for the holidays, discover vegan version of chocolate mousse, poached pears with salted caramel and a surprise. No butter, no cream and no eggs. A real gift for body and mind - yours and your friends' !

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