vegetarian cooking

Whether you just want to discover delicious new recipes, or deepen your understanding of the links between nutrition and the health of people, communities, and the environment, NATA’s array of cooking classes will give you a set of powerful and creative tools to increase your pleasure and vitality in the kitchen.


In a friendly atmosphere, NATA’s welcoming and experienced chefs will share their knowledge and teach you new techniques to prepare delicious, seasonal meals. Our classes are open to everyone, regardless of personal food choices. Avoiding dogmatism, we want to share our passion, creativity, excitement and know-how about the myriad plant-based alternatives to the highly processed “food products” widely available today.


Our plant-based cooking classes are a chance to discover new ingredients, their origins, their nutritional benefits, and many creative ways to prepare them. Our chefs use all organic, non-GMO ingredients to create appealing, deeply satisfying dishes for all seasons. As much as possible, we privilege locally sourced produce from Ile de France.


If you have any questions, please don’t hesitate to contact us.

Give the gift of cooking


Give an original gift to your loved ones or friends with a NATA gift certificate. You can contact us for guidance or click on this link to chose the amount of your gift. We will prepare a nice gift card, which we can send to you or directly to the recipient, upon your instructions. NATA gift certificates are valid for one year from the date of purchase.

Scheduled classes


To learn more about our scheduled cooking classes and other culinary workshops and events, please visit our kitchen schedule.