the art of cooking

02 February 2019
Maîtrisez le feu ! 15h00 à 19h00
(4 heures)

300€ pour deux
offre non cumulable
Chef : Pamela Weber

Cooking increases the flavor, safety and digestibility of food, concentrating flavors, killing harmful bacteria and freeing nutrients for better absorption into the bloodstream. The art of mastering heat : it's an essential component for any cook!


We are going to explore the different modes of cooking, using water, oil and hot air, as well as the various techniques related to them: poaching, boiling, simmering, steaming, sweating, frying, grilling, baking, toasting and roasting. Each technique will be featured in a recipe (see more details...), some of which combine two or more different cooking techniques in order to improve and layer the results in your plate. Your taste buds will thank you!